I’ll Let You In Something; or “Hell If I Know What I’m Doing!”
So I have to be honest. It’s been just a few short days since I came back from a mini-break in Las Vegas , and I am more homesick than a crackpot in a bull shop (think about it for a minute). I’m currently weighing my options, and figuring out whether or not to stay for one more year in Korea or come home. Financially, the best decision is to stay. But I want to get home…and I don’t mean in any particular way Las Vegas , though it is my default location. Mom is there; my friends are there; happy hour at BJ’s is there. If I had to decide right now, I’d bite the bullet and take the risk: I’d come back and face a horrid economy, complete with a tepid (at best) job market.
This raises the question of “What next?”, which staying in Korea for another year allows me to delay. But that’s not a particularly good situation, as I need to figure this one out in relatively short order regardless of what my ultimate decision is. If my past experience in just about anything has shown anything, however, it’s that I do rise to the challenge at the last minute. I’ve got numerous term papers and even job offerings to prove that one conclusively. So while I don’t know exactly what my course is, I’d bank on me getting there.
Oh – the crackpot in a bull shop analogy had no meaning or purpose. So if you thought about it longer than 30 seconds, sorry Kitty; let me know, and next time we’re together I’ll buy you a lager.
Getting Back Home
Speaking of that trip to Las Vegas , if I didn’t get to see you on this last outing please do not be pissed at me. I did not get to see a lot of people on this trip, and everyone that I saw (save for mom and family) I saw once. That being said, it was glorious to be back. Las Vegas and Henderson will always hold a place in my heart, if for no other reason than that I grew up here. I made some great friends in Southern Nevada , and had some out of this world mentors and teachers. I’ll always be grateful for that.
Closed
Given that the main title for today’s posting is “Secrets”, I might as well let you in on a pretty big one: I appear to have an inability to open up to anyone beyond friendship. Now don’t get me wrong, friendships are extremely crucial and important in my life; I’d be screwed beyond measurable doubt without them. And those closest to me have as good of an understanding of who I am as I do. But to let someone in on a more intimate level and to strike past the barriers of fear, rejection, second-guessing, etc., well that’s escaped me at this point. Now you might think it strange that I’d post this, but let’s be real: if you’re reading this, you actually know me. And what the hell – why not know something about my being that’s beyond the surface? We’re not completely the happy face that you see at the party; we’re something much deeper, much more obscure and difficult to locate. Hell at times, we can’t even locate ourselves. It’s neither a good nor bad thing, but we are who we are. So why not be honest and open about it from time to time, ey?. This realization hit me on the head like…well, another bad metaphor…and that’s pretty damn hard. As for the circumstances that brought this on, well I'll leave that to myself. I suppose some of it has to do with the fact that I prefer to fly solo, as it is much easier dealing with only oneself. I like to travel light, I guess.
Beer
Alright, now that I’ve posted something rather dour, this calls for a beer. A new wine and spirit shop recently opened up on Stephanie and Warm Springs in Henderson (Total Wine & More), and it’s nothing short of fantastic. I must’ve taken home over a dozen bottles of microbrews and imports during my 5-day stay back home. I particularly fell in love with Anchor Brewing, which you can find here. The older I’ve gotten, the more my relationship with beer has changed. I think the first one I ever tried was something they should serve in prison (PBR or Natural), and as such it took me a long time to come around to the idea of beer being something more than just a drink for moronic college twats to pound down while engaging in stupid horseplay, or hipster teenagers trying to feel cool by downing a few (you’re all doing it wrong, kids!). There is so much more to beer than that kind of crap; beer is spiritual, which is why you don’t get trashed or stupid on it. We’ve got some of the best microbrews in the United States that I think could easily compete with the rest of the world. When a pale ale hits your pallet and releases a (generally) bittersweet explosion of taste, there’s nothing that can make the moment better…unless Budweiser or Hite suddenly went under.
And that would be something to drink to.
And that would be something to drink to.